Here is a great recipe.
Not that hard either..
Take 2 pounds of boneless skinless chicken breasts
Pound them flat
then stab them full of fork holes (frustration relief )
Now put them in a small glass dish.
Pour ZESTY Italian dressing over them.
Stick them in the refrigerator
for 12+ hours to marinate
When your ready to cook them.. Dinner time..
Place them in a frying pan and fry till cooked through..
Put on top of either sour dough toast
or a nice roll that has been toasted
add lettuce and tomato with mayo or miracle whip..
and presto you have a full meal in one sandwich. With not a lot of hassle
This is what were having for dinner tonight..